Implementation of Cleaning in Place Technology
The most effective way to implement a CIP-system is to design it into a process. The cleaning can be carried out with automated or manual systems and is a reliable and repeatable process that ensures the stringent hygiene regulations demanded by the juice industry. Other benefits of a well designed Holvrieka CIP-system includes: operator safety (operator are not required to enter tanks and vessels to clean them and potent cleaning materials do not need to be handled by operators), downtime is minimized and the use of detergent and water is optimized.