CIP: Cleaning in Place for the highest quality

In the brewer and beverage industry, proper and careful cleaning of the equipment is essential.  A correct cleaning process ensures the high quality of your products. CIP (Cleaning In Place) is this premium process.

CIP guarantees optimum cleaning of your equipment. The CIP process runs in a closed cycle, eliminating contamination from the outside environment. Key elements in CIP units are the tanks containing the cleaning detergents. These detergents are usually low concentrations of caustic, acid or detergents, used cold or hot. The other tanks are water tanks used for fresh water, reclaimed water, hot water etc.

Holvrieka’s CIP units are standard or tailor-made to suit your specific needs without exceeding them. Our specialists have extensive experience in configuration of manual, semi-automatic or full-automatic CIP units. We are capable to meet all your specific demands.